tag:blogger.com,1999:blog-25907201550835863632024-03-19T12:26:37.930+01:00El Rinconcito de NoeliaNoeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2590720155083586363.post-78663997173483103552010-12-20T16:21:00.001+01:002012-07-24T01:44:26.918+02:00Berenjenas rellenas<div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 13pt;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPG0QOP0eJ_on5WudILk-Kqf54Md4G-4JMFdiygGlNwhkE8ebSbJn0EG-R-2REb0XhfKeI4-dOHRBY9_wQFIkHA42XNGmJQw1wRpMKMNSdti4QzxdrUHNoIP2DFXkJ637-JfYcxgYs6Y/s1600/berenjena+rellena+.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPG0QOP0eJ_on5WudILk-Kqf54Md4G-4JMFdiygGlNwhkE8ebSbJn0EG-R-2REb0XhfKeI4-dOHRBY9_wQFIkHA42XNGmJQw1wRpMKMNSdti4QzxdrUHNoIP2DFXkJ637-JfYcxgYs6Y/s320/berenjena+rellena+.jpg" width="320" /></a></div>
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">INGREDIENTES</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 berenjena bien grande<br />1 cebolla pequeña<br />200 grs. de carne picada (cerdo, ternera, o cordero)<br />4 cucharadas de bechamel<br />queso rallado<br />orégano<br />salsa de tomate</span></div>
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<b><span style="color: purple; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">ELABORACIÓN</span></b><span style="font-family: "Arial", "sans-serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Lavamos bien la berenjena por fuera y la cortamos a la mitad.<br /><br />Retirando toda la pulpa y dejamos un borde de 1/2 cm. todo alrededor. Le ponemos un poco de sal para que suelte el líquido amargo y reservamos.<br /><br />En una sartén con unas 2 cucharadas de aceite, doramos la cebolla picada. Cuando esté bien pochada y sin que tome color, añadimos la carne picada. Yo he utilizado una mezcla de cerdo y ternera a partes iguales. Doramos durante unos minutos y añadimos la carne de la berenjena picada en trocitos pequeños.<br /><br />Dejamos que cueza unos 6 minutos y le agregamos la salsa de tomate, el orégano y la sal.<br /><br />Lavamos bien las cáscaras de las berenjenas para eliminar el exceso de sal y rellenamos con la mezcla.<br /><br />Cubrimos con un par de cucharadas de bechamel cada mitad. Sobre ella, ponemos el queso rallado a nuestro gusto.<br /><br />En una fuente resistente al horno, ponemos una base de salsa de tomate (si es casera, mucho mejor) y espolvoreamos con orégano. Sobre ésta salsa colocamos las berenjenas e introducimos a horno moderado unos 15 minutos.<br /><br />Se formará una costra dorada y crujiente que quita el sentido..... </span></span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com2tag:blogger.com,1999:blog-2590720155083586363.post-39256052332627335112010-12-20T16:12:00.000+01:002012-07-24T01:30:27.080+02:00Bizcocho de limón<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
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<span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong>INGREDIENTES:</strong></span></span><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">3 huevos<br />1 yogurt de limon<br />1 medida de yogurt de aceite de oliva <br />2 medidas de yogurt de azucar<br />3 medidas de yogurt de harina<br />1 sobre de levadura,1 limón</span></span><br />
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">azucar glass, mantequillamolde para bizcochos</span></span></div>
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">ELABORACIÓN:</span></span></b></div>
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<strong><span style="color: purple; font-family: Trebuchet MS;"></span></strong><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Cascar los huevos en un bol y remover con el azúcar con una varilla manual (si no se tienes pues con una cuchara de madera)<br /><br />Añadir el yogur y el aceite y seguir removiendo<br /><br />Limpiar el limón y rallar un trozo de la cáscara por encima<br /><br />Añadir la harina y la levadura y mezclar bien.<br /><br />Untar el molde con mantequilla, espolvorearlo con harina y verter dentro la masa.<br /><br />Introducir el molde en el horno (previamente calentado) a 180º durante 30 minutos.<br /><br />Apagar el horno, pero no sacar el bizcocho ni abrir la puerta del horno.<br /><br />Dejar que se termine de hacer con el calor que queda en el horno después de apagarlo.<br /><br />Sacar el bizcocho, desmóldalo, esperar a que se enfríe del todo y echar un poquito de azúcar glass por encima <br /><br /><br />¡listo! </span></span></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"></span>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-29641045340081716972010-11-22T20:54:00.001+01:002012-07-24T01:31:31.358+02:00Salmorejo<div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 0pt;">
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1kg de tomates maduros sin pelar</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">2 diente de ajo</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 cucharada de sal</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">200 g aproximadamente de miga de pan del día anterior</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">30 g de vinagre<br />150 g de aceite de oliva virgen extra</span></span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong>Para adornar:</strong></span></span></div>
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<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">4 huevos duros<br />100 g de jamón serrano, troceado</span></span></span></div>
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<span style="color: black;"><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><strong><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">ELABORACIÓN:</span></strong></span></span></div>
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<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ponga en el vaso los huevos duros y trocéelos 2 segundos, velocidad 4. Retire del vaso y reserve<br /><br />A continuación, ponga el jamón en el vaso y dé 4 ó 5 golpes de turbo. Compruebe el tamaño y, si lo desea más picado, déle 3 ó 4 golpes más. El tiempo dependerá de la dureza del jamón. Retire del vaso y reserve. <br /><br />Sin lavar el vaso, ponga los dientes de ajo, los tomates y la sal, y programe 30 segundos, velocidad 5. Añada el pan y el vinagre y triture 30 segundos, velocidad 5 y 2 minutos velocidad 10. El tiempo dependerá de la calidad de los tomates. Programe velocidad 5 y vierta poco a poco el aceite sobre la tapa sin quitar el cubilete, hasta que termine de incorporarlo.<br /><br />Por último, vierta el salmorejo en una fuente e introdúzcala en el frigorífico, hasta el momento de servir. Unos minutos antes, adorne la superficie con el jamón serrano y los huevos picados. Sírvalo muy frio.<br /><br />Una buena alternativa al gazpacho andaluz</span></span></div>
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<b><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">SIN THERMOMIX:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #666666;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"> </span></span></span></div>
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<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se pone pan del dia anterior en remojo, una vez este bien empapado se exprime con la mano para extraerle el agua. <br /><br />Se coloca el pan en una batidora junto al resto de ingredientes, excepto los huevos y el jamón que reservaremos. <br /><br />Una vez tenemos todos los ingredientes se baten hasta formar una crema homogenea y espesa. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYsQ4vemCKA-OhQXf-DnAZ2wCezDXTZBEc_wMCbibUGuORmqrfkkp0Aw5VGdethuuWQ62ENCyfgpRhqyNYpqHnIUDayFFUEAvaeJWmNiUGNP98DP4u-eqcSRGP5TCLgn3XIfZACJVG8U/s1600/DSC01295.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></a></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-83590625277762408002010-11-19T17:16:00.000+01:002012-07-24T01:33:59.024+02:00Huevos estrellados con bacón<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_L8L56CZtIGKqg58mTPNeHMOJ17Banc3ayuGfA7GlXWlEZBo_7QILyB9r4s0v4hWx1gl_kUsZQkdlU64AqZiJVp7Xq2tac3NlsBSGgDBN0_o2WW0-8oQAzctlV9LqBoJpa1qpDNDsOg/s1600/SDC11272.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_L8L56CZtIGKqg58mTPNeHMOJ17Banc3ayuGfA7GlXWlEZBo_7QILyB9r4s0v4hWx1gl_kUsZQkdlU64AqZiJVp7Xq2tac3NlsBSGgDBN0_o2WW0-8oQAzctlV9LqBoJpa1qpDNDsOg/s320/SDC11272.JPG" width="320" /></a><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong></strong></span></div>
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<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong>INGREDIENTES:</strong></span><br />
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 kg de patatas</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 litro de aceite</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">6 huevos</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">6 lonchas de bacón o jamón serrano</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Sal</span></div>
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<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong>ELABORACIÓN:</strong></span> </div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Pelamos y cortamos las patatas en láminas o con un cuchillo especial para darles la forma de las patatas paja. Una vez lavadas y secadas con un paño, las freímos en una sartén con el aceite a punto y comprobamos que no se apelmacen, separándolas con un tenedor de madera. Cuando estén doradas, las sacamos y salamos al gusto.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ponemos las patatas en una fuente, colocamos las lonchas de bacón o Jamón por encima y metemos la fuente en el horno a temperatura media-baja para que se mantengan calientes mientras se fríen los huevos.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Freímos los huevos, preferentemente de uno en uno, en una sartén con abundante aceite caliente. Se echa el huevo sobre el aceite con mucho cuidado, y con una espumadera se le va vertiendo aceite por encima; el huevo debe de quedar suelto sobre el aceite sin que se pegue a las paredes ni al fondo de la sartén. Cuando el huevo ha desplegado la faldilla, se saca con la espumadera y se sala. No salar antes para que no salte el aceite. Vamos colocando los huevos fritos sobre las lonchas de bacón o Jamón y las patatas.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Cuando están todos los huevos fritos, con un cuchillo y un tenedor hacemos unos cortes en los huevos fritos, el jamón y las patatas, y revolvemos un poquito. Ya está listo para comer. </span><br />
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<br /></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-14790577388071817642010-11-17T21:13:00.009+01:002012-07-24T01:35:03.614+02:00Potaje de habichuelas con arroz (en mi tierra empedraillo)<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwol_srHcY9DecmrG-SIKRkIixJMR_2Y6IH9VqQviTJ0LOA1ODYVlp8Jndo1tS4SsRHxH8WS43_kEbcqzkJd4jbx_bAjvYDfoyrlkf7N3tAGoqIzi0s9nEzfHcNcgXZ_xgSvmVkjAKTg/s1600/DSC01213.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwol_srHcY9DecmrG-SIKRkIixJMR_2Y6IH9VqQviTJ0LOA1ODYVlp8Jndo1tS4SsRHxH8WS43_kEbcqzkJd4jbx_bAjvYDfoyrlkf7N3tAGoqIzi0s9nEzfHcNcgXZ_xgSvmVkjAKTg/s320/DSC01213.JPG" width="320" /></a></div>
<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple; font-family: Trebuchet MS;"><strong>INGREDIENTES:</strong></span></span><br />
<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1/2 k de habichuelas<br />1 tomate<br />1 pimiento verde<br />1 pimiento rojo seco<br />1 cebolla<br />5 ó 6 ajos<br />1 cucharada de pimentón<br />1 cuchara de especias amarillas<br />Patatas, Arroz<br />Aceite y sal</span></span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;"><strong>ELABORACIÓN:</strong></span></span><span style="color: #741b47; font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /><br /><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se echa aceite en la sartén, y se echan las habichuelas, cebolla, pimientos, tomate, ajos, una cucharadita de pimentón y se marea un poco en la sartén.<br /><br />Se echa agua hasta que cubra toda la verdura, y se deja que hierva un buen rato, hasta que veamos que la verdura esta tierna, se saca y la echamos en la batidora y se bate hasta que quede echa una crema. <br /><br />Toda la verdura que hemos batido la echamos a la olla junto con las patatas cortadas a trozos, los chorizos, Sal y especias amarillas, y dejamos que cueza hasta que las patatas estén tiernas. <br /><br />Un poco antes de apagar el fuego echamos el arroz y dejamos que se ponga tierno.</span></span></span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-33918619006171574142010-11-17T20:59:00.004+01:002012-07-24T01:39:01.779+02:00Batido de fresas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJrft5pTPn43HrSHqWlXrJwFqVFfXkPLJKf4M7OKjbolDaMqynGrTiETJQ9ld1uW8eQ0wS2XfYCs8VVKuKRELYAfJ-IZQ81u-wYw6Xk5EsxSKGdDiCsTWz2A7QaH9E23QYAeLX3hMGgU/s1600/SDC10074.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJrft5pTPn43HrSHqWlXrJwFqVFfXkPLJKf4M7OKjbolDaMqynGrTiETJQ9ld1uW8eQ0wS2XfYCs8VVKuKRELYAfJ-IZQ81u-wYw6Xk5EsxSKGdDiCsTWz2A7QaH9E23QYAeLX3hMGgU/s320/SDC10074.JPG" width="320" /></a></div>
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<strong><span style="color: #d5a6bd; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial;">CON THERMOMIX</span></strong><br />
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<strong><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial;"><span style="color: purple;">INGREDIENTES:</span></span></strong><span style="color: #741b47; font-family: "Arial", "sans-serif";"></span></div>
<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">400 gr. de fresas naturales</span></span><br />
<span style="color: #741b47; font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #666666;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 litro de leche<br />100 gr. de azúcar<br />Unas gotas de vinagre de sidra.</span> </span></span><br />
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<br /><strong><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial;"><span style="color: purple;">ELABORACIÓN</span>:</span></strong><br />
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Lavar bien y quitar las hojas a las fresas.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Mezclar con azúcar y añadir unas gotitas de vinagre de sidra y reservar.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Echar en el vaso las fresas y el azúcar y programar 30 segundos velocidad 4 ó 5.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Echar la leche y programar 2 minutos.</span><br />
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<strong><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial;"><span style="color: #d5a6bd;">SIN THERMOMIX</span></span></strong></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Lavar bien las fresas y cortar las hojas. Mezclar con el azúcar y añadir unas gotitas de vinagre de sidra. Reservar en la nevera durante 20 minutos.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Escurrir el agua y vinagre y mezclar las fresas con la leche y batir con la batidora hasta que quede un batido cremoso.</span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-22414582615086321022010-11-17T17:28:00.000+01:002012-07-24T01:10:28.587+02:00Magdalenas<div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 13pt;">
<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> <span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"> La magdalena es un postre tradicional de la región de Lorena (Francia) , que se ha extendido por toda Francia y España. Las magdalenas tienen la forma de una pequeña concha, que se obtiene cociéndolas al horno en una placa metálica que tiene hoyos en forma de conchas. Hoy en día se suelen hacer en pequeños moldes de papel rizado. Tienen un gusto similar al bizcocho aromatizado con limón.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKPr0p-_SDPL0AFbrcr40tfMMVXR5Mkh0IDHxYIejcLYnR2GuS93zb5m03xHGte87D5IHkcx8D9MD6ah8Vi91JTSKhvq7t28HoRvhLSbEAe8I7OI6HubbsDD4efxhPXuiKw-9zbLiBQo/s1600/DSC01203.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKPr0p-_SDPL0AFbrcr40tfMMVXR5Mkh0IDHxYIejcLYnR2GuS93zb5m03xHGte87D5IHkcx8D9MD6ah8Vi91JTSKhvq7t28HoRvhLSbEAe8I7OI6HubbsDD4efxhPXuiKw-9zbLiBQo/s320/DSC01203.JPG" width="320" /></a></div>
<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;"></span></span></span><br />
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">INGREDIENTES:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> <span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">(Para 22 magdalenas)</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">4 huevos</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">250 g de azucar</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ralladura de limón</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">270 g de harina</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Una pizca de sal<br />1 sobre de lavadura Royal</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">125 g de aceite de girasol</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">125 g de mantequilla derretida</span></span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #666666;"><div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 0pt;">
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">PREPARACIÓN:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Precaliente el horno a 250º.</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ponga la mariposa a las cuchillas y eche en el vaso los huevos y el azúcar. Programe 5 minutos, 37º, velocidad 3. Cuando acabe el tiempo quite la temperatura y deje la maquina girando en velocidad 3 otros 5 minutos. </span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">A continuación, baje la velocidad a la 1 y 1/2, eche la ralladura de limón y vaya añadiendo la harina, la sal y la levadura a través del bocal, y mezcle 10 segundos. Por último incorpore el aceite y la mantequilla y mezcle 4 segundos a la misma velocidad. </span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Eche la masa en capsulas para magdalenas, con ayuda de una cuchara, llenándolas hasta la mitad. Espolvoreé azúcar por encima. </span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Baje la temperatura del horno a 200º y hornee las magdalenas hasta que hayan subido y estén doraditas (unos 10 minutos aproximadamente) </span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><b><span style="mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">SIN THERMOMIX</span></span></b><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /><br /><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">En un bol se ponen los huevos y el azúcar y se mezcla hasta que quede como una crema.<br /><br />A continuación se echa la ralladura del limón y se añade la harina y levadura, se mezcla todo junto, por último se echa el aceite y la mantequilla y se mezcla hasta que quede una pasta homogénea.<br /><br />Se echa la pasta en capsulas para magdalenas llenándolas hasta la mitad y se espolvorea azúcar por encima, se meten en el horno hasta que suban y este doraditas. </span></span></div>
</span></span>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-49697621887045692952010-11-16T17:44:00.007+01:002012-07-24T01:20:19.082+02:00Tarta a los 3 chocolates<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1hj_NySlisO116yrmRSuIlHjZS2lXrjP3wOluqtl3mBnr4wemPOu8B1J_WVvSHdSlhMOnIK2dRORVXrDCLm9Mu-SIpfbtkQOOHhMbYCtfveYkmpbbbIenxxSaeNiBT5upRPZ_iiaffM/s1600/tarta+3+chocolates+DSCF2390.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="267" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1hj_NySlisO116yrmRSuIlHjZS2lXrjP3wOluqtl3mBnr4wemPOu8B1J_WVvSHdSlhMOnIK2dRORVXrDCLm9Mu-SIpfbtkQOOHhMbYCtfveYkmpbbbIenxxSaeNiBT5upRPZ_iiaffM/s320/tarta+3+chocolates+DSCF2390.jpg" width="320" /></a></div>
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">INGREDIENTES:</span></span></b><b><span style="color: silver; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></b></div>
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<b><span style="color: silver; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="font-size: small;"><br /></span></span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">150 g de chocolate negro</span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">150 g de chococolate con leche </span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">150 g de chocolate blanco </span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">150 g de azúcar 750 ml. de nata </span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">750 ml. de leche </span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="color: #741b47;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">3 sobres de cuajada</span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span></div>
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">PARA LA BASE:</span></span></b></div>
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<span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se trituran las galletas (un pqte. Marias) con tres pulsaciones de turbo y 30 seg. velocidad 9. </span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se añade la mantequilla troceada 60 g. y un chorrito de leche y se mezcla 5 minutos a 70º, velocidad 3. </span></span><br />
<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /></span><span style="color: #741b47;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Se vierte sobre un molde desmontable, esparciéndola muy bien por toda su base, y se mete en el frigorífico para que se endurezca</span><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> .</span></span></span></div>
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">ELABORACION:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span><br />
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<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se pone el chocolate negro, 75 gr. De azúcar 250 ml, De leche, 250 ml. de nata y un sobre de cuajada, todo 7 minutos, 90º, velocidad 5. Se echa encima de la base de galletas.</span></span><br />
<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br /><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se pone el chocolate blanco, 250 ml. De leche, 250 ml. de nata y un sobre de cuajada, todo 7 minutos, 90º, velocidad 5. Y se deja cuajar, sin moverlo del sitio, luego se mete en la nevera, hasta el día siguiente</span></span></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se pone el chocolate con leche (marron), 50 gr. azucar, 250 ml. De leche, 250 ml. de nata y un sobre de cuajada, todo 7 minutos, 90º, velocidad 5 se echa encima del chocolate negro.</span></span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-47835225016106014262010-11-16T16:49:00.011+01:002012-07-24T01:40:22.093+02:00Solomillo en salsa de almendras<div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 19.2pt; margin: 0cm 0cm 0pt;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ySWGSRAIugtaSm7DFVBqcT6bd6I_zIOghBBiqh1ogSenq6PchNAwOzSt3ieQYXYLHw_4Bzmwt5GOIYZpLU9nfZMkwLSnBht1eDXEaNbPEQ42LJL9V_NwaeYod8PDBcvnn_Jxqi0BWRw/s1600/DSC01155.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ySWGSRAIugtaSm7DFVBqcT6bd6I_zIOghBBiqh1ogSenq6PchNAwOzSt3ieQYXYLHw_4Bzmwt5GOIYZpLU9nfZMkwLSnBht1eDXEaNbPEQ42LJL9V_NwaeYod8PDBcvnn_Jxqi0BWRw/s320/DSC01155.JPG" width="320" /></a><strong><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">INGREDIENTES:</span></strong> </div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Solomillo cortado en filetes</span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Almendras</span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Cebolla</span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Vino</span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Harina</span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Pimienta</span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Aceite y sal</span></div>
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<b><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">ELABORACIÓN:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">El solomillo se enharina y se frie en la sartén, se reserva.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">ese mismo aceite se fríen las almendras y la cebolla, cuando todo esté frito, se echa en el mortero y se hace un majao con las almendras, vino y sal.</span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se echa todo a la sartén más un vaso de agua, pimienta y sal, dejamos que hierva</span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-5721719712657075262010-11-14T15:01:00.012+01:002012-07-24T01:21:20.718+02:00Ensalada de pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifi9MSu_bS2VgJdKNSIe7YTzNEkVsFZLJjosw-jVFm-qDFiOmUocavaC83ZuTsSXJRZj_-ICMw6rHrYOIQ9H93T4McSgf2uexZiCbm8OcBHlQKTMllqwQ2kfwxuRxhrZIQ4n_2qk9YTvY/s1600/SDC10156.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifi9MSu_bS2VgJdKNSIe7YTzNEkVsFZLJjosw-jVFm-qDFiOmUocavaC83ZuTsSXJRZj_-ICMw6rHrYOIQ9H93T4McSgf2uexZiCbm8OcBHlQKTMllqwQ2kfwxuRxhrZIQ4n_2qk9YTvY/s320/SDC10156.JPG" width="320" /></a></div>
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<span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><strong><span style="color: purple;">INGREDIENTES:</span></strong></span><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: purple;"> </span></span><br />
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<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">300g de lazos de pasta</span></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 lata pequeña de maiz</span></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 tomate</span></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">2 latas pequeñas de Atún</span></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">5 ó 6 lonchas de jamón York</span></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 paquete de queso en taquitos</span></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Aceite y sal</span></span><span style="font-size: 13pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br style="mso-special-character: line-break;" /></span><br />
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<span style="color: #741b47; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><strong><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial;"><span style="color: purple;">ELABORACIÓN:</span></span></strong></span></span></span><br />
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<span style="color: #741b47;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-bidi-font-family: Arial;">Echa 1L de agua en la olla con un chorreoncito de aceite, 1 hoja de laurel y sal, cuando esté hirviendo echa la pasta y deja hervir unos 15 minutos (o al gusto).</span><br /><br /><span style="mso-bidi-font-family: Arial;">En una ensaladera echa el atún (hecho migajas), maíz, tomate, queso y jamón york partido a cuadraditos.</span><br /><br /><span style="mso-bidi-font-family: Arial;">Mezcla todo bien y cuando la pasta esté lista échala en la ensaladera y mezcla todo junto, aliña con el aceite y la sal.</span></span></span><br />
<br /><span style="color: #741b47;"><span style="font-family: Arial, Helvetica, sans-serif;"> <span style="mso-bidi-font-family: Arial;"></span><span style="mso-bidi-font-family: Arial;">Y listo para comer. </span></span></span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com2tag:blogger.com,1999:blog-2590720155083586363.post-14937928472503617682010-11-12T20:53:00.006+01:002012-07-24T01:22:13.399+02:00Tallarines con guisantes y jamón<div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 19.2pt; margin: 0cm 0cm 0pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlmrD-ZlvpgMg4C91pUIXQLlToL4kpk2W2FK8818J275ynqCFo6o4KRpOJW1lIzG63uzVNcpbDeIHP7Z5Bvls0j4DHVmOgQFYmcsEOnI_7e3x_upqaT0Z2E2VA9QKUC8L8zS999ISLdU/s1600/SDC10255.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlmrD-ZlvpgMg4C91pUIXQLlToL4kpk2W2FK8818J275ynqCFo6o4KRpOJW1lIzG63uzVNcpbDeIHP7Z5Bvls0j4DHVmOgQFYmcsEOnI_7e3x_upqaT0Z2E2VA9QKUC8L8zS999ISLdU/s320/SDC10255.JPG" width="320" /></a> <b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">INGREDIENTES:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">250 g paquete de spaguettis</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 latas de guisantes (lata pequeña)</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">250 g de jamón dulce</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 cebolla </span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Pimienta blanca</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Jengibre</span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 vasito de agua con 1/2 cuchara de azúcar<br />Aceite y sal</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /><span style="color: #741b47;"></span></span></div>
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<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">ELABORACIÓN:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #741b47;"><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="background-color: white;">Se cuece la pasta (con aceite, sal y laurel), s</span></span><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="background-color: white;">e pica la cebolla y el jamón york se corta a tiras.</span></span></span></span><br />
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="background-color: white; color: #741b47; font-family: Arial, Helvetica, sans-serif;">Se frie la cebolla y cuando esté dorada se escurre el aceite y se echa el jamón york y los guisantes y se marea un poco.</span></span></div>
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<br /><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #741b47;"><span style="background-color: white;">A continuación se le echa el vasito de agua con el azúcar, la pimienta, jengibre y la sal, y dejamos que se vaya haciendo poco a poco, le echamos la nata por encima y lo ponemos a fuego lento hasta que veamos que está hecho.</span> </span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: purple;"><b><span style="mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">SUGERENCIA:</span></b><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></span></span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Si queremos cuando terminemos podemos meterlos en el horno y gratinarlos con queso. </span></span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-88258588848904149732010-11-12T20:41:00.012+01:002012-07-24T01:22:56.217+02:00Ensalada de arroz<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHC2shNikVhn4JC30gaQpsTZhx4oUlIwjFaYuY59dHXO53_E15IgcgyW_Hcl79iL6sqgkARdQqhI70FJLiU7ZRJnUbXWB_1sZmCk-ctrOLbPeqOCzdaE6g4r7RtcZaNIl2qjwvd1avOu0/s1600/SDC10182.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHC2shNikVhn4JC30gaQpsTZhx4oUlIwjFaYuY59dHXO53_E15IgcgyW_Hcl79iL6sqgkARdQqhI70FJLiU7ZRJnUbXWB_1sZmCk-ctrOLbPeqOCzdaE6g4r7RtcZaNIl2qjwvd1avOu0/s320/SDC10182.JPG" width="320" /></a></div>
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<strong><span style="color: #f3f3f3; font-family: "Trebuchet MS", "sans-serif"; mso-bidi-font-family: Arial;"><span style="color: purple;">INGREDIENTES:</span></span></strong><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #741b47;"><span style="mso-bidi-font-family: Arial;">100 g de arroz</span><br /><span style="mso-bidi-font-family: Arial;">Una lata de maiz (144g)</span><br /><span style="mso-bidi-font-family: Arial;">1 tomate </span><br /><span style="mso-bidi-font-family: Arial;">2 lata de atún pequeña</span><br /><span style="mso-bidi-font-family: Arial;">50 g de palitos de cangrejo</span><br /><span style="mso-bidi-font-family: Arial;">50 g de jamón cocido</span><br /><span style="mso-bidi-font-family: Arial;">1 huevo</span><br /><span style="mso-bidi-font-family: Arial;">Aceite</span><br /><span style="mso-bidi-font-family: Arial;">Sal</span></span></span><span style="font-size: 13pt;"><br /></span><strong></strong><br />
<strong><span style="color: #f3f3f3;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">ELABORACIÓN:</span></span></strong><br />
<strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"> </span></strong><span style="font-size: 13pt;"><br /></span><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Cocemos el arroz en una olla con 1 litro de agua a temperatura suave unos 15 ó 20 minutos.</span></div>
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<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Mezclamos todo muy bien y cuando el arroz este listo lo escurrimos bien con la ayuda de un colador y lo volcamos en el bol junto con los demás ingredientes.</span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span></span></span><br />
<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Introducimos el bol en la nevera hasta el momento de servirla.</span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #741b47;"><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Removemos todo muy bien y cuando se enfríe la aliñaremos con aceite de oliva y sal.</span><br /><br /><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">En un bol colocamos el maiz, el tomate picado a cuadraditos, atún desmigado y escurrido, el jamón jork y los palitos de cangrejo finamente cortados en tiras y el huevo duro picado.</span></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><span style="color: #741b47;"></span></span><br />
<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><strong><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">SUGERENCIAS:</span></strong></span></div>
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Le podemos echar todos los ingredientes que deseemos como zanahoria, pimientos, guisantes, queso, cebolla etc.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><span style="color: #741b47;"></span></span><br />
<span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;"><span style="color: #741b47; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Y tambien la podemos servir con cuarquier salsa que nos guste, como salsa rosa, mayonesa etc.</span><span style="line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> </span></span></span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-32361204427185275282010-11-12T19:58:00.003+01:002012-07-24T01:24:08.663+02:00Salmon ahumado<div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 19.2pt; margin: 0cm 0cm 13pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdfO1I2WyVcZM6hs5TBJmV9CD8tYfBks96qg_Z2f8Uhjv67OaR-AZzLc0oYJltmr6SAEXjKtiOSPk-Kx7vemN5YEcgRd_Vvz8ahk2LoWCVB7KaOQ0mvRmIQBnyy4rUiDAdSSzcolvvbE/s1600/DSC00902.JPG" imageanchor="1" style="clear: left; cssfloat: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdfO1I2WyVcZM6hs5TBJmV9CD8tYfBks96qg_Z2f8Uhjv67OaR-AZzLc0oYJltmr6SAEXjKtiOSPk-Kx7vemN5YEcgRd_Vvz8ahk2LoWCVB7KaOQ0mvRmIQBnyy4rUiDAdSSzcolvvbE/s320/DSC00902.JPG" width="320" /></a> <br />
<b><span style="color: #eeeeee; font-family: "Trebuchet MS", "sans-serif"; font-size: 13pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple;">INGREDIENTES:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Sazonador (lo venden en Mercadona) o un kilo de sal y otro de azúcar (eso sería para marinarno) <br />Salmón<br />eneldo<br />aceite de oliva o de girasol (como se desee)</span></span></div>
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<span style="color: #741b47; font-family: "Arial", "sans-serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br />
<b><span style="color: #eeeeee; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">ELABORACIÓN:</span></span></b><span style="color: #741b47; font-family: "Arial", "sans-serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"></span></span><b><span style="color: #eeeeee; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"></span></span></b> </div>
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<span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Cubrir el fondo de un recipiente con el sazonador, poner encima el lomo del salmón (yo le espolvoreo eneldo por encima) limpio sin raspas ni espinas.<br /><br />Cubrir la parte superior con este producto (a mayor grosor de salmón, mayor grosor de producto). <br />Cuando están cubiertos por ambos lados el lomo del salmón, tapar el recipiente con papel de aluminio o film transparente, se le coloca peso uniforme encima.<br /><br />Introducirlo en el frigorífico durante 24h, si el lomo de salmón es muy grueso se deja 48h, trascurrido ese tiempo sacarlo del frigorífico y lavarlo con agua fría.<br /><br />Secarlo con papel de cocina y dejarlo reposar unos 5 minutos<br /><br />Trascurridos los 5 minutos se mete en un recipiente y se cubre con aceite y se mete en frigorífico o también se puede congela </span></span></div>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0tag:blogger.com,1999:blog-2590720155083586363.post-15960527016441452622010-11-10T20:52:00.018+01:002012-07-24T01:43:31.600+02:00Moraga de sardinas<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgistyOMr1FC8wfbFTdvO832wMJF43QNAkt9fBB4DWe0Y_xXdgzTAjrg7wckbVFba-5SvugOvH_Uh6UQLve1pgi6ruXX4idlaA_ONo3cXEvAKFE7J1Mgr_ZIz6hi_gOfbeeEbrETiyRz0Q/s1600/SDC11224.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgistyOMr1FC8wfbFTdvO832wMJF43QNAkt9fBB4DWe0Y_xXdgzTAjrg7wckbVFba-5SvugOvH_Uh6UQLve1pgi6ruXX4idlaA_ONo3cXEvAKFE7J1Mgr_ZIz6hi_gOfbeeEbrETiyRz0Q/s320/SDC11224.JPG" width="320" /></a></div>
<strong><span style="color: purple; font-family: "Trebuchet MS", "sans-serif";">INGREDIENTES:</span></strong><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 kg de sardinas</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 Kg de almejas</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 vasito de aceite de oliva</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1 vasito de vino blanco</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Piñones</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ajos (al gusto)</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">1/2 vaso de vino</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Perejil</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Sal</span><br />
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<span style="color: #999999;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="color: purple;">ELABORACIÓN:</span></strong></span></span><br />
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Limpiar las sardinas quitándoles las cabezas y las escamas. </span><br />
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Picar por separado los ajos y el perejil.</span><br />
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Poner el aceite en la cazuela, echar las sardinas y las almejas, añadir por encima el ajo picado y los piñones, y sazonarlas con sal. </span><br />
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ponerlas a fuego muy lento unos minutos, verter sobre ellas el vino y dejar cocer hasta que estén echas. </span><br />
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<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Espolvorear por encima perejil picado y servir en la misma cazuela.</span>Noeliahttp://www.blogger.com/profile/14365880893999911810noreply@blogger.com0